![]() It’s perfect for meal prep-just wait to add the herbs until you’re ready to eat. Roasted tomatoes add rich, savory flavor to this protein-packed lunch salad. Serve it alongside a frittata or quiche for a festive spring brunch. This recipe has a delicious mix of sweet and savory flavors, made with honey goat cheese, Medjool dates, and silky roasted red peppers. Meet the ultimate lunch salad! Filled with toasted seeds, avocado, and crispy roasted chickpeas, it’s guaranteed to keep you full till dinnertime. ![]() This classic pasta salad recipe has 450+ 5-star reviews. Greek salad meets pasta salad in this punchy, packable recipe.Ī fresher take on the American classic! Make it ahead for your next cookout-it only gets better the longer it sits in the fridge.Ī lightened-up version of a classic Caesar salad! It features a Greek yogurt Caesar dressing, crisp radishes, and roasted chickpeas for extra crunch. Not your average side salad! This one is packed with bold flavors and interesting textures from crisp lettuce and radicchio, tangy pepperoncini, chickpeas, tomatoes, and TWO types of cheese. 3) Homemade croutons and roasted chickpeas add irresistible crunch. Whether straight from the can or roasted, chickpeas offer a great textural contrast to fresh veggies in salads, not to mention plenty of fiber and protein.Įverything you love about a classic Caesar, but with a few fun twists. A cumin-spiced mixture of marinara, chickpeas, and kale creates a saucy, flavorful base for slabs of baked feta. Dive in with a fork, or, better yet, scoop it all up with naan, pita, or good crusty bread. One of the easiest (and most delicious!) ways to turn a can of chickpeas into a simple weeknight meal. You only need 6 ingredients and 5 minutes to make this dip, so pass the pita chips, please! It’s incredibly creamy, bright from lemon, and rich and nutty from lots of tahini. ![]() No list of chickpea recipes is complete without hummus. ![]() Don’t use canned chickpeas here, or your falafel will be mushy. This flavorful homemade falafel is just as good as any you’d find at a Middle Eastern restaurant! Note that it calls for dried-NOT canned-chickpeas, which help perfect its crispy texture. This zesty salad packs up perfectly for a picnic or healthy lunch! An easy lemon dressing, pickled onions, and loads of herbs fill it with bright, fresh flavor. They’re salty, they’re crunchy, and they’re so darn easy to make! Sprinkle them over a salad, top them onto a grain bowl, or eat them straight off the sheet pan for a protein-packed snack. If you’re looking to use up the garbanzo beans in your pantry, they’re a delicious place to start. When I crack open a can of chickpeas (or a bag of dried ones, as the case may be), I’m more likely than not making one of these chickpea recipes. I hope you love them too! My Top 5 Chickpea Recipes If you want more specific ideas, check out the chickpea recipes below. You can toss them into a salad or a pot of soup or stuff them into a sandwich. Nope-you can blend these legumes into hummus, form them into falafel, or roast them up for a crispy snack. Keep a few cans in your pantry, and you won’t get stuck making the same old chickpea recipes on repeat. Even better, they’re delicious and versatile. We LOVE chickpea recipes! Also called garbanzo beans, chickpeas are healthy, packed with fiber and plant-based protein.
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